Eesti Kliinilise Toitmise Selts kutsub teid osalema XIII Balti Kliinilise Toitmise Kursusel "Preventing complications with and without nutrition” 19-20.08.2022.
Osavõtumaksu ja registreerimise info: https://www.estspen.ee/clinical-nutrition-course-2022/
Registreerunud osalejad saavad kursust järelvaadata 90 päeva jooksul.
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KAVA
DAY 1:Preventing Complications With and Without Nutrition in Theory
09.00-10.00 Registration & Coffee
10.00-10.20 Welcome and opening session
10.20-10.50 Power and Organization of Optimal Nutrition Care for All With and Without Restrictions- Mette Berger, Prof. MD PhD, Prof. Hon. Lausanne University
Session I: Targeting Optimal Nutrition
10.50-11.20 Energy- too much and too little- Annika Reintam-Blaser, MD PhD, Senior Consultant, Luzerner Kantonsspital
11.20-11.50 Protein- too much and too little- Michael Casaer, MD, PhD, Anesthesiologist and Intensive Care Specialist, Leuven University Hospitals UZ Leuven
11.50-12.20 Micronutrients- too much and too little- Mette Berger, Prof. MD PhD, Prof. Hon. Lausanne University
12.20-12.40 Q&A for panellists
12.40-13.10 Should Be Screened or Must be Screened for Risk of Malnutrition?- Anne Torbergsen, PhD, Clinical Dietician, Nutricia Norway
13.10-14.10 Lunch
Session II: Optimal Inpatient Nutrition
14.10-14.40 Over/Undernutrition and Nutrition Care Related Complications in Managing Surgical Patients- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet
14.40-15.10 Over/Undernutrition and Nutrition Care Related Complications in Managing Internal Patients- Alastair Forbes, Prof. MD PhD, Professor, University of Tartu
15.10-15.30 Micronutrients in practice: inpatient care- Laura Orav, MSc, Clinical Pharmacist, North Estonia Medical Centre and Tallinn Children´s Hospital
15.30-15.50 Q&A for panellists
15.50-16.10 Possibilities for Achieving Optimal Targets - Supporter selected lecture by Fresenius
16.10-16.40 Coffee break
Session III: Patient perspective
16.40-17.40 Practical case discussion with expert panellists
17.40-18.00 Q&A and Ending of Day 1
19.00 Reception Dinner for face-to-face course participants. Details will be sent out to participants
DAY 2: Preventing Complications With and Without Nutrition in Practice
08.00-08.30 Coffee
08.30-08.45 Brief from Yesterday and Intro to Day 2
Session I: Preventing and Treating With and Without Nutrition - Patients with Complications
08.45-09.15 Frailty Screening in Practice– Why, Who and How?- Karl-Gunnar Isand, MD- General Surgeon, North Estonia Medical Centre
09.15-09.45 Achieving Nutrition Safely: Acute and Chronic Intestinal Failure- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet
09.45-10.05 Achieving Nutrition Safely: Acute and Chronic Swallowing Failure- Aaro Nursi, MSc, Speech and language therapist, North Estonia Medical Centre
10.05-10.25 Achieving Treatment Safely: Avoiding Nutrition and Drug Interactions & Administering Drugs with Different Enteral Routes- Kairi Marlen Antoniak, PharmD, Clinical Pharmacist, Tartu University Hospital, East Tallinn Central Hospital
10.25-10.45 Q&A for panellists
10.45-11.00 Supporter selected lecture by BBraun
11.00-11.20 Coffee break
11.20-11.40 Achieving Nutrition Safely: Selection and Complications of Enteral Nutrition Routes- Olga Gapejeva, MD- General Surgeon, North Estonia Medical Centre
11.40-12.00 Achieving Nutrition Safely: Selection and Complications of Parenteral Nutrition Route- Hanna Liis Lepp, MD, Consultant in Clinical Nutrition, North Estonia Medical Centre
12.00-12.30 Case presentation
12.30-12.45 Q&A for panellists
12.45-13.00 Supporter selected lecture by Baxter
13.00-14.00 Lunch
Session II: Where we are and Where we want to Be - Sharing our Regional BEST Practice in Round Table Sessions
14.00-15.00 Roundtable session (THIS SESSION IS ONLY AVAILABLE FOR FACE-TO-FACE PARTICIPANTS)
Roundtable 1: How To Start Malnutrition Screening And Raise Awareness
Roundtable 2: Continuity Of Nutrition In Practice: Assessment, Techniques, Consultations
Roundtable 3: How To Start A Perioperative Care Protocol And Set Up The Continuity Of Inpatient And Outpatient Care: Practice From ERAS Of Head And Neck Cancer Patients
Roundtable 4: Hospital Diets, Oral Support, Nutrition Consultations And Reimbursement Of Oral Nutrition
Roundtable 5: Swallowing Assessment, Need For Special Textures In Chronic And Acute Patients: Postoperative And Texture Modified Diets
Roundtable 6: Organization Of Continuity Of Treatment And Nutrition Care –Complicated Intestinal Failure Patients In Practice
Roundtable 7: Safe And Effective Enteral Nutrition Care - Practice And Experience From Home Enteral Care Organisation
Roundtable 8: Safe And Effective Parenteral Nutrition Care – Practice And Experience From Home Parenteral Care Organisation
15.00-16.20 Roundtables overview and summary (online and face-to-face)
15.50-16.20 Ending of the course
